Egg Fried Rice Recipe

Egg Fried Rice Recipe

Egg Fried Rice Recipe

By Group Recipes
10 minutes

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Details
  • Servings:   2
  • Calories:   394
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 400g cooked white rice
  • 1 tablespoon olive oil
  • 5 spring onions, finely chopped
  • 4 cloves of garlic, finely sliced
  • 1 egg
  • 50g peas (garden peas or petit pois)
  • 2 teaspoons soy sauce
Instructions

Egg Fried Rice Recipe serves 2 original recipe by Group Recipes.

View original preparation instructions

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