Frisee Salad with Dijon Vinaigrette
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- ¼ cup white-wine vinegar
- 2 tablespoons Dijon mustard
- Coarse salt and ground pepper
- ½ cup olive oil
- 1 pound frisee, trimmed and roughly torn
- 1 bunch fresh chives, cut into 1-inch lengths
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