Egg Muffin Cups Recipe | Egg Muffins Recipe

Egg Muffin Cups Recipe | Egg Muffins Recipe

Egg Muffin Cups Recipe | Egg Muffins Recipe


20 minutes

Details
  • Servings:   7
  • Calories:   83
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 4 Eggs
  • 1/2 cup grated Cheddar Cheese
  • 1 chopped finely Spring Onion
  • Salt to taste
  • Pepper to taste
  • 1 small chopped finely Tomato
  • Oil to grease moulds
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