Pan Seared And Garlic Herb Haddock

Pan Seared And Garlic Herb Haddock

Pan Seared And Garlic Herb Haddock

By halaal.recipes
1 hour

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 500g haddock fillets
  • Salt and pepper to taste
  • 2 tablespoon flour
  • 2 tablespoon olive oil for searing
  • 20g garlic butter
  • 1 spring fresh thyme
Instructions

Pan Seared And Garlic Herb Haddock serves 4 original recipe by halaal.recipes.

View original preparation instructions

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