Turkish Salty Fish recipes

Turkish Salty Fish recipes

Turkish Salty Fish recipes

By ohmydish.com
10 minutes

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Details
  • Servings:   4
  • Calories:   340
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, snack
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 3 cod fillets, tuna, bonito or red trout
  • coarse sea salt
  • few sprigs of fresh dill
  • juice of 1 lemon
  • pinch of mustard
  • about 150 ml olive oil
  • pepper
  • salt
  • spring onions
Instructions

Turkish Salty Fish recipes serves 4 original recipe by ohmydish.com.

View original preparation instructions

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