Salsa Snapper
Ingredients
- 2 pounds red snapper, cod or other lean fish fillets
- 2 large tomatoes, chopped (2 cups)
- 1 medium green bell pepper, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup finely chopped fresh cilantro or parsley
- 1/2 teaspoon salt
- 1/2 cup dry white wine or Progresso® chicken broth (from 32-ounce carton)
Organization Tags
Tags easily organize your Recipe Library
Comments