Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Frisee and Fried Egg
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- Coarse salt and ground pepper
- 1/2 pound spaghetti
- 8 ounces bacon, cut into 1-inch pieces
- 1 large head frisee, chopped
- 2 tablespoons sherry vinegar
- 4 large eggs
- Grated Parmesan, for serving (optional)
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