Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Frisee and Fried Egg
Ingredients
- Coarse salt and ground pepper
- 1/2 pound spaghetti
- 8 ounces bacon, cut into 1-inch pieces
- 1 large head frisee, chopped
- 2 tablespoons sherry vinegar
- 4 large eggs
- Grated Parmesan, for serving (optional)
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
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