Spaghetti with Frisee and Fried Egg

Spaghetti with Frisee and Fried Egg

Spaghetti with Frisee and Fried Egg


20 minutes

Ingredients
  • Coarse salt and ground pepper
  • 1/2 pound spaghetti
  • 8 ounces bacon, cut into 1-inch pieces
  • 1 large head frisee, chopped
  • 2 tablespoons sherry vinegar
  • 4 large eggs
  • Grated Parmesan, for serving (optional)
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