Spaghetti with Frisee and Fried Egg

Spaghetti with Frisee and Fried Egg

Spaghetti with Frisee and Fried Egg

By Martha Stewart
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   517
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • Coarse salt and ground pepper
  • 1/2 pound spaghetti
  • 8 ounces bacon, cut into 1-inch pieces
  • 1 large head frisee, chopped
  • 2 tablespoons sherry vinegar
  • 4 large eggs
  • Grated Parmesan, for serving (optional)
Instructions

Spaghetti with Frisee and Fried Egg serves 4 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments