Frisee Salad with Brown Sugar Bacon
Ingredients
- 4 slices thick cut bacon
- 1 tablespoon dark brown sugar
- Coarse salt and black pepper
- 1 teaspoon grainy Dijon mustard
- 2 1/4 teaspoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 bunches frisee, torn into bite-size pieces (8 ounces each)
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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