GINGER SCALLION SAUCE

GINGER SCALLION SAUCE

GINGER SCALLION SAUCE

By cookingmummy.com
10 minutes

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Details
  • Servings:   2
  • Calories:   374
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 tbsps scallion (spring onion or green onion, minced)
  • 1 tbsp ginger (minced)
  • 5 tbsps neutral oil
  • 3 tsp salt
  • 1 tbsp sesame oil (toasted)
Instructions

GINGER SCALLION SAUCE serves 2 original recipe by cookingmummy.com.

View original preparation instructions

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