Egg Fried Rice

Egg Fried Rice

Egg Fried Rice


1 hour

Details
  • Servings:   4
  • Calories:   411
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 300 gram long grain rice
  • 2 tb groundnut oil
  • 100 g frozen peas
  • 1 ts salt
  • 1/2 ts black pepper
  • 2 eggs
  • 2 ts sesame oil
  • 4 spring onions
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