Frisee Salad with Cranberries and Pistachios
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons Champagne vinegar
- 1/2 teaspoon sugar
- Coarse salt and ground pepper
- 1 head endive, trimmed and sliced crosswise into 1/2-inch pieces
- 1 large head frisee, trimmed and torn into bite-size pieces
- 1/2 cup dried cranberries
- 1/2 cup toasted pistachios, roughly chopped
Instructions
Frisee Salad with Cranberries and Pistachios serves 6 original recipe by Martha Stewart.
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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