Emerils Fall River Chow Mein
Ingredients
- 3 tablespoons vegetable oil
- 1 cup diced onions
- 1/2 teaspoon minced garlic
- 1/4 cup dried shiitake mushrooms
- 1/2 cup boiling water
- 1/4 teaspoon celery salt
- 3 cups low-sodium beef broth or beef stock
- 3 tablespoons cornstarch
- 2 teaspoons gravy enhancer, optional, for color only (recommended: Kitchen Bouquet)
- 2 teaspoons soy sauce
- 2 teaspoons dark corn syrup
- 1 cup diagonally sliced celery, about 1/4-inch thick
- 2 cups shredded, cooked chicken
- Salt and freshly ground black pepper
- 1 recipe Fall River Chow Mein Noodles, recipe follows
- 2 cups vegetable oil
- 4 sheets egg roll wrappers, cut into thin strips (about 1/8 to 1/4-inch wide each)
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