Spanish spinach omelette
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- mediterranean
Ingredients
- 400g bag spinach leaves
- 3 tbsp olive oil
- 1 large onion, finely sliced
- 2 large potatoes, peeled and finely sliced
- 10 eggs
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