Spinach Gnocchi
Details
- Servings: 40
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 10 ounces block frozen chopped spinach
- 1 cup whole milk ricotta cheese
- 2/3 cup parmesan cheese, plus 2 tbsp for sprinkling before serving.
- 1 egg yolk
- 2 tablespoons flour, plus more for dusting your hands while rolling
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