Two Serving Banana Cake with Chocolate Peanut Butter Frosting

Two-Serving Banana Cake with Chocolate-Peanut Butter Frosting

Two-Serving Banana Cake with Chocolate-Peanut Butter Frosting


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the cake:
  • 1 large ripe banana
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 2 tablespoons neutral oil (or coconut oil)
  • 3/4 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • For the frosting:
  • 1 1/2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons peanut butter
  • 1 1/2 tablespoons dark cocoa powder
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • A few splashes of milk, as needed
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