Pork Tenderloin with Green Onions

Pork Tenderloin with Green Onions

Pork Tenderloin with Green Onions

By zouschef.com
25 minutes

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 to 1 1/4 pound pork tenderloin
  • Olive oil
  • Dried or Fresh Thyme
  • 6-8 stalks of garlic chives, optional
  • 1 or 2 long stalks of Spring Onions
  • Salt and Ground black Pepper
Instructions

Pork Tenderloin with Green Onions serves 4 original recipe by zouschef.com.

View original preparation instructions

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