Ingredients
- 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
- 1 cup flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sriracha hot sauce
- 1 (12 ounce) can beer
- 2 pounds cod fillets, cut into serving-size pieces
- 4 cups vegetable oil for deep frying, or as needed
- 1 teaspoon salt
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