Newfoundland Fish Cakes

Newfoundland Fish Cakes

Newfoundland Fish Cakes


Serves 8

Details
  • Servings:   8
  • Calories:   297
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1-½ pounds dried salt cod fish
  • ¼ cup butter
  • 1 small onion, chopped
  • 6 cups mashed potato
  • 1 egg, slightly beaten
  • 2 tbsp. dried savory
  • ½ tsp. black pepper
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