Cauliflower Bake with Gnocchi and Mozzarella
Ingredients
- 1 small cauliflower head (and leaves)
- 350 g gnocchi (12.4 oz)
- 3 small onions (I used 1 shallot 1 red and 1 brown)
- 5 tbsp tomato sauce
- 140 g mozzarella cheese (5oz) (I used a hard one)
- 2 peppers (I used red and yellow)
- 3 cloves garlic
- 200 g spring greens (7oz) (collard or kale )
- 1 tbsp olive oil
- 2-3 tbsp spring onion /scallions (or fresh herbs to garnish)
Instructions
Cauliflower Bake with Gnocchi and Mozzarella serves 4 original recipe by ramonascuisine.com.
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