Tagliata borlotti beans

Tagliata & borlotti beans

Tagliata & borlotti beans

By BBC Good Food
5 minutes

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • small bunch parsley
  • ½ small bunch basil
  • 1 small garlic clove
  • 3 tbsp olive oil, plus a drizzle
  • 1 tbsp red wine vinegar
  • 250g rump steak, about 2cm thick
  • 400g can borlotti beans, drained and rinsed
  • 50g rocket
  • 80g cherry tomatoes, halved
  • 25g parmesan, shaved (optional)
Instructions

Tagliata & borlotti beans serves 6 original recipe by BBC Good Food.

View original preparation instructions

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