Lamb Shish Kebab
Ingredients
- 1⁄2 cup dry red wine
- 1⁄2 cup corn or vegetable oil
- 1 large yellow onion, peeled and chopped
- 1 tbsp. tomato paste
- Salt and freshly ground black pepper
- 2 lb. boneless leg of lamb, trimmed of excess sinew and fat and cut into 1" cubes
Instructions
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