Burnt Garlic Rice Recipe
Ingredients
- Cooked plain rice – 2 cups, lightly packed
- Oil – 1 tbsp
- Spring onion white – 3 tbsp, finely chopped
- Spring onion greens – 4 tbsp, finely chopped
- Coriander leaves – 1 tbsp, finely chopped
- Garlic – 10 to 12 cloves, finely chopped or minced
- Dried red chilies – 2
- Black pepper – 3/4 tsp or to taste
- Salt – to taste
- Light Soy sauce – 2 tsp
- Vinegar – 1 tsp
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