Teriyaki Salmon Skewers

Teriyaki Salmon Skewers

Teriyaki Salmon Skewers

By chefjonwatts.com
20 minutes

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Details
  • Servings:   2
  • Calories:   745
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tbsp Cornflour
  • 200 ml Water
  • 5 tbsp Soy sauce
  • 80 g Soft brown sugar
  • 1 tbsp Mirin
  • 1 Garlic clove (minced)
  • 10 g Ginger (minced)
  • 500 g Salmon
  • 4 Spring onions (each one cut into 3 pieces)
  • 2 Spring onions (sliced)
  • 1 tsp Sesame seeds
Instructions

Teriyaki Salmon Skewers serves 2 original recipe by chefjonwatts.com.

View original preparation instructions

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