fish cakes with spring onion

fish cakes with spring onion

fish cakes with spring onion

By recipeguide.info
25 minutes

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Details
  • Servings:   4
  • Calories:   349
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 cucumber
  • 2 limes
  • 2 x 250 gr cod fillet
  • 1 egg
  • 4 tablespoons flour
  • 2 bunch onions in rings
  • 1 Red pepper
  • 100 ml ginger syrup Australian
  • 2 tablespoons oil
Instructions

fish cakes with spring onion serves 4 original recipe by recipeguide.info.

View original preparation instructions

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