Ingredients
- 1 pound cod fillets, cut into 1-inch cubes
- 1 tablespoon canola oil
- 3 dried red chile peppers
- salt and ground black pepper to taste
- 0.25 cup mayonnaise
- 1 tablespoon wasabi paste
- 2 tablespoons chopped fresh cilantro
- 8 large green cabbage leaves
- 1 tablespoon chopped fresh cilantro
Personal Notes
Organization Tags
Comments