Steps to Make Quick Surimi Fish Paste

Steps to Make Quick Surimi (Fish Paste)

Steps to Make Quick Surimi (Fish Paste)

By recipeholic.web.app
Serves 4

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Details
  • Servings:   4
  • Calories:   68
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 200 g White Fish Fillets soft fish recommended eg Cod Blue Grenadier Hoki etc
  • 1/2 Egg White optional
  • 1 pinch Salt
  • 2 tablespoons Sake Rice Wine
  • 1 teaspoon Sugar
  • 1-2 tablespoons Potato Starch OR Corn Starch Flour
Instructions

Steps to Make Quick Surimi (Fish Paste) serves 4 original recipe by recipeholic.web.app.

View original preparation instructions

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