Fish With Crunchy Vegetables

Fish With Crunchy Vegetables

Fish With Crunchy Vegetables

By food.com
40 minutes

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Details
  • Servings:   6
  • Calories:   103
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb cod fish fillet
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄8 teaspoon paprika
  • 1⁄2 cup carrot, shredded
  • 3⁄4 cup celery, finely chopped
  • 1⁄3 green onion, finely chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons margarine
Instructions

Fish With Crunchy Vegetables serves 6 original recipe by food.com.

View original preparation instructions

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