Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil and Zucchini Burgers
Ingredients
- Olive oil, as needed
- 1 small onion, diced
- 2 Teaspoons curry powder
- 2 cloves garlic, minced
- 1/2 Teaspoon turmeric
- 1 medium zucchini, coarsely grated or julienned
- Sea salt, to taste
- One 15-ounce can chickpeas, rinsed and drained
- One 15-ounce can lentils, rinsed and drained
- 2 Tablespoons Dijon mustard
- 1 Tablespoon lime juice
- 1/4 Cup cilantro leaves
- 1 Cup cooked quinoa
- Raita, for serving
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