Lentil and Zucchini Burgers

Ingredients

• Olive oil, as needed
• 1 small onion, diced
• 2 Teaspoons curry powder
• 2 cloves garlic, minced
• 1/2 Teaspoon turmeric
• 1 medium zucchini, coarsely grated or julienned
• Sea salt, to taste
• One 15-ounce can chickpeas, rinsed and drained
• One 15-ounce can lentils, rinsed and drained
• 2 Tablespoons Dijon mustard
• 1 Tablespoon lime juice
• 1/4 Cup cilantro leaves
• 1 Cup cooked quinoa
• Raita, for serving

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