Lentils with Spinach

Ingredients

• 1 quart water
• ½ cup lentils
• 1 carrot, finely chopped (½ cup)
• ¼ onion, finely chopped (½ cup)
• 2 cloves garlic, minced
• 1 dried bay leaf
• Coarse salt and freshly ground pepper
• 1 tablespoon olive oil
• 8 ounces spinach, stems removed, leaves washed well and torn into ½-inch pieces

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