Red Lentils with Garlic and Onion

Red Lentils with Garlic and Onion

Red Lentils with Garlic and Onion


Serves 6

Details
  • Servings:   6
  • Calories:   288
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 cups (475 mL) uncooked red lentils, rinsed
  • 4 cups (950 mL) water
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • 2 tablespoons canola oil
  • 1 large onion, thinly sliced
  • 12 cloves garlic, thinly sliced
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