Spicy lentils with cornbread

Ingredients

• 2 cups green lentils
• 1 piece large carrot, sliced
• 4 pieces garlic cloves, minced
• 1 piece dried bay leaf
• 6 pieces whole cloves
• 6 pieces black peppercorns
• 1 teaspoon sweet paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 piece red chile, fresh or dried
• 3 cups beef broth, low sodium
• 1 tablespoon sunflower oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag