Duck Kebab

Ingredients

• 3 tablespoons regular or low-fat Greek-style natural, unsweetened yogurt (see Note)
• 3 boneless duck breasts (about 1 1/2 pounds total)
• 1 teaspoon lemon juice
• 1/2 teaspoon kosher salt
• 2 teaspoons garlic paste (see Note)
• 2/3 teaspoon ginger paste (see Note)
• 3 green cardamom pods, seeds only (about 1/4 teaspoon seeds)
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly grated nutmeg
• 2 tablespoons mustard oil
• 1 teaspoon red chile powder
• 2 teaspoons Kasturi methi (see Note)
• 1 to 2 tablespoons unsalted butter, melted
• Caper Dill Sauce (see recipe in article link at right)

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