Canal House Lentils

Ingredients

• 2 tablespoons olive oil
• 1 medium leek, white and pale-green parts only, finely chopped
• 1 clove garlic, thinly sliced
• 1 tablespoon tomato paste
• 1 cup green lentils, preferably French
• 2 tablespoons reduced-sodium soy sauce
• Kosher salt and freshly ground black pepper
• Thinly sliced scallions (optional; for serving)

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