Breakfast Stir Fry

Breakfast Stir Fry

Breakfast Stir Fry


Serves 1

Details
  • Servings:   1
  • Calories:   457
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • A large handful of shredded veggies. I used carrots (white cabbage, spring onions & chilli pepper but get creative!)
  • A little oil (butter or bacon grease)
  • 2 rashers bacon
  • 1 egg
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