Lentil Bean and Parsley Salad

Lentil, Bean and Parsley Salad

Lentil, Bean and Parsley Salad


40 minutes

Details
  • Servings:   4
  • Calories:   248
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 1 cup small blue or green lentils
  • 3 cups water
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons red wine vinegar
  • 1 pinch caster sugar (superfine)
  • Sea salt and freshly ground black pepper
  • 5 1/2 ounces small green beans, tops removed
  • 2 celery stalks, julienned
  • 1 small handful fresh flat-leaf parsley leaves
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