French Lentils with Sausage Wilted Arugula Dijon Mustard Recipe

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard Recipe

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard Recipe

By Serious Eats
1 hour

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Details
  • Servings:   8
  • Calories:   393
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon oil
  • 1 pound sausage (see note), sliced or crumbled
  • 1 large onion
  • 10 whole cloves
  • 1 pound (2 1/4 cups) Puy (French) lentils, rinsed
  • 3 bay leaves
  • 2 tablespoons dijon mustard
  • 4 ounces arugula
Instructions

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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