Vegetable Cheddar Quiche
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French Lentils with Sausage Wilted Arugula Dijon Mustard Recipe
Ingredients
- 1 tablespoon oil
- 1 pound sausage (see note), sliced or crumbled
- 1 large onion
- 10 whole cloves
- 1 pound (2 1/4 cups) Puy (French) lentils, rinsed
- 3 bay leaves
- 2 tablespoons dijon mustard
- 4 ounces arugula
Instructions
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