Sri Lankan Rice with Cilantro and Lemon Grass Recipe | Cook the Book

Ingredients

• 2 cups basmati rice
• 3 tablespoons olive or canola oil
• 3 cardamom pods
• 3 whole cloves
• One 2-inch cinnamon stick
• 10 fresh curry leaves or 5 fresh basil leaves, torn up
• 2 cloves garlic, crushed to a pulp
• 2 teaspoons finely grated peeled fresh ginger
• The bottom 6 inches of a lemon grass stalk, cut into 2 pieces
• 1 packed cup finely chopped cilantro (use tender stems and leaves)
• 2 2/3 cups chicken stock
• 1 teaspoon salt (1 1/2 teaspoons if the stock is unsalted)

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