Hearty Lamb and Lentil Stew

Ingredients

• 1 pound lentils, rinsed and picked over to remove debris
• 1/2 pound lean lamb cubes
• 6 cups reduced-sodium vegetable or chicken broth
• 1 (28-ounce) can diced tomatoes
• 3 tablespoons tomato paste
• 1 tablespoon balsamic vinegar
• 1 chopped onion
• 2 celery stalks, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced or 3 teaspoons pre-minced garlic
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• 2 bay leaves
• 1/4 cup chopped fresh parsley leaves
• Salt and ground black pepper

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