Sticky Ginger Shrimp with Scallion Rice
Ingredients
- 1 c. jasmine rice
- 4 tsp. peeled and grated ginger, divided
- 1 tbsp. canola oil
- 2 cloves garlic, minced
- 1/4 c. honey
- 3 tbsp. soy sauce
- 1/2 tsp. Freshly ground black pepper
- 1 lb. shrimp, peeled and deveined
- 1 tsp. sesame oil
- 1/4 c. chopped scallions, plus more for garnish
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