Versatile lentils

Versatile lentils

Versatile lentils

By The Stone Soup
1 hour 31 minutes

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Details
  • Servings:   2
  • Calories:   480
  • Protein:   34g
  •  
  • Fiber:   15g
  • Sugar:   6g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 250g (9oz) small lentils
  • 1 onion, peeled & diced
  • 1 bay leaf, optional
  • 2-3 tablespoons soy sauce
  • 2-3 tablespoons sherry vinegar
Instructions

Versatile lentils serves 2 original recipe by The Stone Soup.

View original preparation instructions

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