Spiced Lentil Dip with Ginger and Coriander

Ingredients

• 2 cups brown lentils
• 1 carrot, cut into 1-inch pieces
• 1 medium red onion, chopped
• 1 quart water
• 4 tablespoons unsalted butter
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• Salt and freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped cilantro
• Toasted pita triangles, for serving

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