Seared Salmon with Lentil Salad

Seared Salmon with Lentil Salad

Seared Salmon with Lentil Salad


15 minutes

Details
  • Servings:   4
  • Calories:   420
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • 2 tbsp. olive oil
  • 2 tsp. olive oil
  • 1 skinless salmon filllet
  • Kosher salt
  • pepper
  • 2 tbsp. fresh lemon juice
  • 2 tsp. Dijon mustard
  • 2 stalk celery
  • 1 small seedless cucumber
  • 1/2 small red onion
  • 1 can lentils
  • 1/2 c. chopped fresh flat-leaf parsley or cilantro
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