Halloumi, Blueberry & Spinach Salad
You can never have too many main course recipes, so give Halloumi, Blueberry & Spinach Salad a try. This
Halloumi with lemony lentils chickpeas beets
Ingredients
- 200g puy lentils
- 2 lemons
- 1 red onion, finely sliced
- 3 tbsp extra virgin olive oil
- 3 tbsp capers, very roughly chopped
- 400g can chickpeas, drained and rinsed
- 250g cooked beetroot, cut into matchsticks
- ½ small pack parsley, roughly chopped
- 250g pack halloumi, cut into 8 slices
Instructions
Halloumi with lemony lentils, chickpeas & beets serves 10 original recipe by BBC Good Food.
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