Spiced Lentil Soup With Walnuts and Cilantro

Ingredients

• 2 large yellow onions, chopped
• 1 carrot, chopped
• 5 cloves garlic, chopped, divided
• ½ cup olive oil, divided
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• 1 ½ teaspoons kosher salt, divided
• 1 cup red, brown, or green lentils, rinsed and picked over
• 8 cups low-sodium chicken or vegetable broth
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice plus 1 tsp. zest (from 1 lemon)
• ⅓ cup chopped walnuts
• ⅓ cup chopped fresh cilantro leaves and stems

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