Summer Lentil Salad recipes

Ingredients

• 2 tablespoons white balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon extra virgin olive oil
• 2 scallions, finely chopped
• 2 cups cooked lentils
• 2 cups peeled and cubed English cucumber
• 1 cup halved cherry tomatoes
• 1 shallot, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup chopped cilantro
• 2 fresh mint leaves, minced
• kosher salt
• freshly ground black pepper

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