Lentil Soup with Beef

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes
• Salt and freshly ground black pepper
• 3 large celery stalks, chopped
• 2 large carrots, peeled and chopped
• 1 large onion, chopped
• 6 garlic cloves, chopped
• 1 1/2 teaspoons chopped fresh rosemary leaves
• 1 1/2 teaspoons dried oregano
• Six 14-ounce cans beef broth
• One 28-ounce can diced tomatoes in juice
• 2 cups (about 11 ounces) lentils, rinsed
• 1/3 cup chopped fresh Italian parsley leaves

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