Chinese Chicken Salad

Chinese Chicken Salad

Chinese Chicken Salad


Serves 4

Details
  • Servings:   4
  • Calories:   614
  • Protein:   48g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • chinese
Ingredients
  • 1/4 head of cabbage, shaved on the Mandolin or cut very thin
  • 4-5 ounces Spring Mix
  • 2 boneless, skinless chicken breasts seasoned and sauteed until done
  • 1/8 cup hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1/2 tablespoon fish sauce
  • 2 teaspoons toasted sesame oil
  • 1 inch piece of fresh ginger, grated
  • 4 green onions, sliced thin
  • 1/4 cup toasted peanuts
  • 4-5 stems of fresh basil, chopped
  • 1/3 bunch of cilantro
  • 1 bunch of mint
  • 1 large can of Mandarin oranges
  • Chinese Noodles to go around the plate (about 1 package or can)
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