Chinese Chicken Salad

Name: Chinese Chicken Salad
Ingredients: 1/4 head of cabbage, shaved on the Mandolin or cut very thin; 4-5 ounces Spring Mix; 2 boneless, skinless chicken breasts seasoned and sauteed until done; 1/8 cup hoisin sauce; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 1/2 tablespoon fish sauce; 2 teaspoons toasted sesame oil; 1 inch piece of fresh ginger, grated; 4 green onions, sliced thin; 1/4 cup toasted peanuts; 4-5 stems of fresh basil, chopped; 1/3 bunch of cilantro; 1 bunch of mint; 1 large can of Mandarin oranges; Chinese Noodles to go around the plate (about 1 package or can)