Vegetable Roll Up recipe

Vegetable Roll Up recipe

Vegetable Roll Up recipe

By katiebrown.com
Serves 6

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Details
  • Servings:   6
  • Calories:   354
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large eggplant
  • 1 zucchini
  • 1/2 cup olive oil
  • 8 ounces mozzarella
  • 1/3 cup shredded parmesan cheese
  • 6 spring basil
  • 1/3 cup parsley springs
  • 1 cup spinach (stems removed)
  • 3 pieces of roasted red pepper (cut into ¼” slices)
  • Salt and pepper to taste
Instructions

Vegetable Roll Up recipe serves 6 original recipe by katiebrown.com.

View original preparation instructions

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