Szechuan Shrimp with Chili Sauce

Ingredients

• 1 pound medium shrimp
• 4 teaspoons salt
• 2 tablespoons hoisin sauce
• 2 tablespoons chili sauce
• 2 teaspoons Shao Hsing
• 1 teaspoon thin soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon chili paste with garlic
• 1/2 teaspoon sesame oil
• 1/2 teaspoon peanut oil
• 1/2 teaspoon hot chili oil
• 1/2 teaspoon sugar
• 1/2 teaspoon MSG
• 2 tablespoons fresh ginger root, finely minced
• 6 scallions, finely minced (about 2/3 cup)
• 3 tablespoons finely minced garlic
• 3 dried red chilies
• 4 cups peanut oil

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