Ingredients
- * 6 cup roughly chopped jicama
- * 1/2 cup almond
- * 1/4 cup rice vinegar
- * 3 tablespoon agave
- * 1 tablespoon salt
- * "sushi" filling:
- * 8 sheet nori
- * 1 cucumber, julienned
- * 1 carrot, julienned
- * 3 thinly sliced shiitake mushroom
- * 1 bunch sprout
- * 3 scallion, thinly sliced
- * 2 avocado
- * 1/2 cup nama shoyu (soy sauce tamari) for dipping
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